Seasonal 56 Restaurant
|Celebrating 12 years & the time for a new chapter!|
Here at Seasonal 56 we are celebrating 12 years & the end of an era. We will close our doors for the last time Sunday, April 24th. We have dedicated our lives to the restaurant for the last 12 years & we now look forward to other exciting adventures to come.
We cannot put into words the how much we value you, our customers, and appreciate the amazing support from all. We hope that you can join us one last time and help us celebrate the end of this chapter in our lives.
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Seasonal 56 was created to promote and feature the Fraser Valleys vast bounty in a relaxed, unpretentious environment with friendly and knowledgeable service staff.
We believe that to prepare great food it is important to begin with great ingredients. We are proud to support local, sustainable and ethical agriculture,as well as animal stewardship and fishing practices. We would like to thank all the farmers, ranchers, and artisans that make this possible.
We are not a farm to fork restaurant. Instead we take a FARM FOCUSED approach to food , where we work with farmers, using what they offer, and not dictating what they grow. All we tell our farmers is to grow what they grow best, what they can make a living producing, and we will use that.
We make a point of knowing our farmers, taking the time to visit them whenever possible. We buy their products,not because “local” is in, but because we share their convictions and their passion.
We are only minutes off of the #1 hwy, close to the valleys wineries, brewery’s and farms. We are open for lunch and for dinner, please go to our contact page for our hours and for reservations.