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Gelderman Farms Pork cooking class

$45 per person/ $40 per diner’s club member

March 13th 2011

6:00 p.m.

Local honey glazed pork tenderloin with apple, walnut, dried plum bread pudding

Beer braised leg, juniper and balsamic braised cabbage; pork fat fried potatoes

Pork belly and pesto wrapped pork loin with tomato-sundried black olive sauce

Candied bacon ice cream


 

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