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Gelderman Farms Pork cooking class $45 per person/ $40 per diner’s club member March 13th 2011 6:00 p.m. Local honey glazed pork tenderloin with apple, walnut, dried plum bread pudding Beer braised leg, juniper and balsamic braised cabbage; pork fat fried potatoes Pork belly and pesto wrapped pork loin with tomato-sundried black olive sauce Candied bacon ice cream
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