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Our classes will be now based on what is in season.
Live on the edge! No menu until just days before the class.
  The final recipes will be based on what is available that week from the local farms!
 
Track the class as it comes together...
We will set up a page on the web site were we will start writing about the class several days before, giving you an insight into how the recipes are formed, some of the trials and successes of recipe development, and information of the seasonal ingredients we will be featuring!
 
     We will also be going back to a more "intimate" style of class, with only 12 people per class. As per the last few classes you will be able to sit in a semi circle around the demonstration table. (Everyone gets a front row seat!)
 
     This style of class really follows our philosophy of local and seasonal, and is a direction we are  very excited about!

 

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Last modified: 03/28/10