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Sample dinner menu
4 Course take it or leave it menu $49.95 per person
Soups, salads, and appetizers
Organic Aldergrove mushroom soup with fresh thyme $6-
Cream of Glenn Valley spinach soup $6-
Assorted crostini and house baked crackers with tomato bruschetta, olive and
sundried tomato tapenade, red onion marmalade and herbed chevre spread $8 per
person (Minimum 2 people)
Herbed baked foccaccia with vine ripened tomato, fresh basil, tomato sauce, and
mozzarella Small $6- large $8-
Pan seared polenta, pulled Gelderman Farms pork, maple barbeque sauce, smoked
paprika oil drizzle $9
Salt Spring Island mussels; Local dead frog beer, house bacon, garlic and
rosemary $12-
Organic Aldergrove greens; seasonally changing selection of hand picked greens
with a local honey and balsamic vinaigrette Small $7- Large $10-
Thiessen Farms roasted quail and panzanella salad; foccaccia croutons, cucumber,
tomato, peppers, onions, feta cheese, capers, romaine hearts, and red wine
oregano vinaigrette Small $10- Large $12
Caesar salad; crisp romaine, foccaccia croutons, parmesan cheese, house dressing
Small $6 - large $9
Pasta / risotto….
Penne rigate with fresh basil, chillies, roma tomato sauce; finished with extra
virgin olive oil $12- add Polderside Farms duck chorizo $3-
Tagliolini with extra virgin olive oil, basil, parmesan and chilies $11-
Fettuccine; Maple Hills Farm chicken, local mushrooms, sundried tomatoes, herb
cream $16-
Linguine with Salt Spring island mussels, Savoury Island clams, and wild salmon;
tarragon tomato cream $17-
Spaghetti Bolognese made with milk fed veal, organic beef, Gelderman Farms pork,
and house bacon $14-
Mains
Roasted Mt Lehman chicken breast with ricotta gnocchi, braised greens, and thyme
roasting jus $18-
8 oz New York steak, country mashed potato, local mushrooms, red onion marmalade
$26-
Roasted Gelderman Farms pork loin; white bean, bacon, and vegetable ragout;
rosemary and grainy mustard jus $19-
Roasted breast of Polderside Farms duck; seared polenta, asparagus, balsamic-
honey-duck jus $20-
Roasted salmon filet; Saffron risotto, basil lemon butter, seasonal vegetables
$17-
"Perfection is achieved, not when there is nothing more to add, but when there
is nothing left to take away."—Antoine de Saint Exupéry
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