Soups and Salads

Local Aldergrove mushroom soup with fresh thyme Cup $5.95 / Bowl $6.95 

Soup of the day Cup $4.95 / $5.95 Bowl

Local Greens with organic balsamic and Stuber’s honey vinaigrette Appetizer $6.95   Entrée $9.95

House pickled Glen Valley beets and Goat’s Pride dairy feta cheese; with Okanagan apple, In Season Farms hazelnuts, local greens and a maple apple cider vinaigrette Appetizer $7.95 / Entrée $11.95

Caesar salad “our way”, Baby frisee, house dressing, house bacon bits, parmesan tuile Appetizer $7.95 / Entrée Appetizer $7.95 / $11.95

Spinach salad with pear, raisins, almonds, spicy house pickled local beans, and peanut dressing Appetizer $7.95 /  Entrée $10.95

Soup and salad; house greens, cup of day soup, foccaccia bread $10.95

Add to your salad:

Skewer of lemon-herb free range chicken tenders $1.95 each (2 tenders per)

Skewer of herb and spice crusted beef sirloin (4oz) $3.95

4 oz. wild salmon filet $4.95

Pasta

(Served with house foccaccia bread; may substitute whole wheat and rice pasta when available for $1.00; add an appetizer green salad for only $3.00)Our organic pasta noodle changes daily.

Roasted free range Maple Hills Farm chicken, organic Portobello mushrooms, baby spinach, parmesan and pesto cream $13.95

Slow cooked organic tomato sauce, sundried black olives, roasted sweet peppers, Goat’s Pride feta cheese, and fresh oregano $12.95

 Wild salmon, capers, and dill scented tomato cream $13.95

Organic extra virgin olive oil, garlic, marinated bruschetta tomatoes, One Love Farms chillies, herbs, parmesan cheese $10.95

Burgers / Sandwiches

(Served with cup of soup of the day, side salad, or pan fries) (Add $2.25 to sub mushroom soup or Caesar salad)

56” burger; 6 oz. house made beef patty topped with greens, tomato, red onions, and mayo $11.95  

 “Smokin Burger”; house patty, smoked ketchup, smoked Canadian aged cheddar, and house smoked bacon $10.95

Burger additions: house smoked bacon $1.95 / sautéed mushrooms $1.50 / cheddar cheese $1.50

Club house; roasted free range Maple Hill Farms chicken, crispy house smoked bacon, lettuce, tomato, and pesto mayo on Amy’s herb foccaccia $11.95

Brined and roasted Rossdown Farms free range turkey breast, Fort Wine cranberry compote, Agassiz Farm House brie, mayo, and greens on ciabatta $10.95

Roasted wild salmon sandwich; red onion, caper- tarragon aioli and greens on ciabatta bun $12.95

Warm open faced vegetarian sandwich with roasted peppers, Portobello mushrooms, tomatoes, black olive tapenade, and Goat’s Pride feta cheese on house foccaccia $11.95

Entrees

Entrees selections are created weekly and are based on the availability of local meats and produce.  Check fresh sheet for today’s selection.

All of our bread and buns are baked in house using fresh milled organic flour from Anita’s in Chilliwack

Our burgers are all made in house using beef that we grind fresh in house

The bacon you find on our sandwiches and burgers is made on premises. It contains no preservatives and nitrates!

We have a large selection of frozen meals, microwave and oven ready, for sale at the front of the restaurant. Let us take care of dinner tonight!

By supporting the Seasonal 56 you are also supporting a wide network of local producers and suppliers, keeping your money in our local economy and reducing our carbon footprint!

Send mail to info@theseasonalexperience.ca  or call 604-625-5601 with questions or comments about this web site.   Follow Us On Twitter or On face book? Become a fan and find great promotions, view pictures.