Sample Lunch & Dinner Menu -our menu is everchanging; call for current menu

Click for  Lunch Specials 


Soups, Salads, Appetizers 

Popcorn 2 3/4

Salted bacon and bourbon popcorn

Baked to Order Biscuits 2 1/4

served with whipped butter

Green Salad 8

with Glen Valley beets, dried cranberries, Agassiz blue cheese, maple mustard vinaigrette

Caesar Salad “Our Way” 10 3/4

Made with baby frisee, Agassiz fermiere cheese tuiles, warm house smoked bacon “bits”, and Caesar style dressing

Cream of Mushroom Soup 8

With fresh thyme

House Smoked Ham and Pea Soup 8

Salt Spring Island Mussels 16

Cured pork, garlic, rosemary, and local craft beer; served with herb and garlic baguette

Herbed Chevre 11

Herbed Chevre topped with Abundant Acre Farms beet marmalade, pickled Urban digs radish and Agassiz hazelnut vinaigrette

Fraser Valley Cheese Board 17

3 1oz portions of locally sourced cheese; served with house pickles, seasonal compote, crostini and crackers


K and M Farms PAsture Raised Chicken Pot Pie 16 3/4

Tender pieces of chicken, potatoes, and root vegetables in a thyme scented chicken gravy; topped with our house made puff pastry

6 oz beef tenderloin 36

Roasted Pemberton Yukon Gold potatoes; Buttered french beans, and sauteed mushrooms in a truffle and herb butter  

Maple Brined Sloping Hills Heritage Pork Lion 26

Pemberton Yukon Gold potato, roasted root parsley root, dried mustard fruits and pork

Braised Lostock Farms Rabbit Legs 30

Served with a mushroom, Glen Valley squash, and agassiz fermiere cheese risotto 

Pacific Snapper Filet 22

Wild rice and beet ragout; lemon tarragon butter

Yarrow Meadows Duck Breast 28

Organic french lentil ragout; lemon tarragon butter

Organic spaghetti $18

House cured Johnston’s pork, kalamata olives, garlic, chilies, and tomato sauce; parmesan cheese

$3 charge for substitutions

Parties over 6 will have an 18% gratuity added


Soups, Appetizers and Salads

Charcuterie Board $16-

3 daily charcuterie preparations and 1 local cheese variety; served with house pickles, seasonal compote, crostini and crackers

Fraser Valley cheese Board $14-

3 1oz portions of locally sourced cheese; served with house pickles, seasonal compote, crostini and crackers

Organic greens $10-

Milner feta cheese, toasted almonds, and balsamic vinaigrette

Local organic mushroom soup $8- with fresh thyme

Savory Island Clams $15-with house bacon, rosemary, garlic, and beer

Beef tongue “pastrami”$12-braised Urban Digs cabbage, rye hazelnut crumbs, dried fruit mustard

Burgers / Sandwiches


(Served with cup of soup of the day or side salad) (Add $2.25 to sub mushroom soup)


Burger $12; 5 oz Italian spiced pork patty, tomato, greens, and balsamic mayo

 Pastrami $14- house smoked pastrami, Agassiz heidi cheese, red onion marmalade, fresh baked rye

Turkey $12-roasted Rossdown farms turkey, sage stuffing, house mayo, Fort Wine cranberry sauce, French bread



Lostock Farms rabbit $16

Slow Braised Leg, barley, and heirloom squash ragout, rabbit jus


Quiche $12

House smoked salmon, Agassiz brie, and caper served with side salad

Steelhead $18

5 oz steelhead filet, white bean, quinoa ragout, pea tip pesto

Ravioli $16

Organic mushroom and mascarpone ravioli with an organic squash, mushroom and sage cream

Add a basket of bread and whipped Agassiz butter $4-