Sample Lunch & Dinner Menu -our menu is everchanging; call for current menu


Soups, Salads, Appetizers 

Grilled Focaccia Bread 5 1/4

Baked in house with fresh herbs, organic flour, olive oil, sea salt and local honey; served with a Klipper’s Organic dried tomato “jam”

Agassiz Chevre Stuffed Crepe 10

Herbed chevre stuffed crepes topped with a sundried tomato and mushroom cream sauce

Lotstock Farms Rait Rilette 10 3/4

Served with Agassiz Alpine Gold cheese, seasonal compote and crostini

Cream of Mushroom Soup 8

Organic Kale & White Bean Soup 5

Salt Spring Island Mussels 16

Steamed with house smoked bacon, rosemary, garlic, and local craft beer with facaccia bread

Klipper’s Organic Green Salad 12

Klipper’s Organics apple, dried cranberries, organic red quinoa, organic hemp seed, and maple glazed pecans with a maple cider vinaigrette

Agassiz Farmhouse Cheeseboard; For One 16 3/4 : For Two 22

Brie (creamy, smooth, and runny) Alpine God cheese (aromatic orange rind with a distant straw like color, Castle blue cheese (rich, creamy, mild blue cheese) maple glazed pecans, house made crackers, and seasonal compote.


Fresh Kuterra Farms Salmon Filet 28

Fingerling Potato, French beans, and Glorious Organics back leaks; sorrel cream sauce; Add 3 seared wild Canadian scallops 5 1/4

10 OZ Alberta AAA Beef Ribeye 36

Fingerling potato, Pitchfork Organics kale tips and baby green garlic; shitake mushroom and red wine jus

Maple Brined Sloping Hills Heritage Pork Lion 28

Agassiz chevre polenta, Pitchfork Organics kale tips and baby green garlic; port soaked fig and rd wine jus

Yarrow Meadows Duck Breast 28

Agassiz chevre polenta, french beans and Glorious Organics baby leeks; Taves Farm red currant gastrique

Lostock Farms Rabbit Saddle 32

House smoked bacon, caramelized onions and dried plum stuffing; Grilled polenta, 4-spice rabbit sausage; Pitchfork Organics kale tips and baby green garlicer; rabbit jus

House Made Pappardelle 22

Smoked rabbit, Klippers Organic spinach, mushrooms, Klipper’s Organics dried tomatoes, and pesto cream sauce; served with grilled focaccia

Organic Penne Bolognese 18

Peace Country lamb bolognese sauce with sauteed portobello mushrooms and parmesan cheese; served with grilled focaccia

Rare Seared Albacore Tuna 19 1/4

Salad of new potato, frisee, tomato, black olives, french beans, Pitchfork Organics free range egg, and herb vinaigrette

$3 charge for substitutions

Parties over 6 will have an 18% gratuity added


Soups, Appetizers and Salads

Charcuterie Board $19.75

House made 4 spice pheasant sausage, Lostock Farms rabbit rilette, country pate, and Agassiz castle blue cheese served with house pickles, seasonal compoteand crackers

Fraser Valley cheese Board $16.75 for one/for 2 $22

Brie, Alpine gold cheese, castle blue cheese, maple glazed pecans, with house pickles, seasonal compote and crackers

Organic greens $6.25

with balsamic and BC Buzz honey  vinaigrette

Local organic mushroom soup $8- with fresh thyme

Grilled Foccaccia bread $5.25

baked in house with fresh herbs, organic flour, olive oil, sea salt and local honey; served with Klipper’s Organic dried tomato “jam”

Burgers / Sandwiches


(Served with cup of soup of the day  or pan fries (Add $2.25 to sub mushroom soup or  $1.50 green salad)


Burger $9.75; 5 oz house beef patty, lettuce, tomato and mayo on a brioche bun

add cheese $1.25

BLT $10.25; house smoked bacon, tomato, greens

Clubhouse $13; roast chicken breast, house bacon, lettuce, tomato, mayo

The deli $$11.50; nitrate free black forest ham, swiss cheese, lettuce, tomato, cucumber, and mayo

Chicken Wrap $13; free run chicken breast, avocado, tomato, cucumber, greens and mayo


Soup & salad combo $8.75; (dine in only) cup of day soup, fresh baked focaccia and side salad

Apple Pecan $11.75: Organic apple, organic quinoa, maple glazed pecans, dried cranberries, Klipper’s Organic greens and maple cider vinaigrette

Nicoise $11.75; soft cooked Pitfork Organic egg, french beans, tomato, black olives, organic greens, fingerling potatoes, and herb vinaigrette

Add to your salad;

4 oz rare albacore tuna $6.75

roasted, chilled chicken breast $4.5

Grilled focaccia bread $1.5


pasta served with grilled focaccia bread

Papparddelle pasta $11; house rolled rich egg pasta with a garlic, basil, and chili scented tomato sauce; topped  with paresan cheese

Ricotta gnocchi $16; house rolled gnocchi, local chicken, Urban Digs chard, Klipper’s Organics sun dried tomatoes and pesto cream sauce