Sample Lunch & Dinner Menu -our menu is everchanging; call for current menu

Click for  Lunch Specials 

SAMPLE MENU *****SAMPLE MENU*****SAMPLE MENU

Soups, Salads, Appetizers 

Grilled Focaccia Bread 5 1/4

Baked in house with fresh herbs, organic flour, olive oil, sea salt and local honey; served with a Klipper’s Organic dried tomato “jam”

Agassiz Chevre Stuffed Crepe 10

Herbed chevre stuffed crepes topped with a sundried tomato and mushroom cream sauce

Lotstock Farms Rait Rilette 10 3/4

Served with Agassiz Alpine Gold cheese, seasonal compote and crostini

Cream of Mushroom Soup 8

Organic Kale & White Bean Soup 5

Salt Spring Island Mussels 16

Steamed with house smoked bacon, rosemary, garlic, and local craft beer with facaccia bread

Klipper’s Organic Green Salad 12

Klipper’s Organics apple, dried cranberries, organic red quinoa, organic hemp seed, and maple glazed pecans with a maple cider vinaigrette

Agassiz Farmhouse Cheeseboard; For One 16 3/4 : For Two 22

Brie (creamy, smooth, and runny) Alpine God cheese (aromatic orange rind with a distant straw like color, Castle blue cheese (rich, creamy, mild blue cheese) maple glazed pecans, house made crackers, and seasonal compote.

Mains

Fresh Kuterra Farms Salmon Filet 28

Fingerling Potato, French beans, and Glorious Organics back leaks; sorrel cream sauce; Add 3 seared wild Canadian scallops 5 1/4

10 OZ Alberta AAA Beef Ribeye 36

Fingerling potato, Pitchfork Organics kale tips and baby green garlic; shitake mushroom and red wine jus

Maple Brined Sloping Hills Heritage Pork Lion 28

Agassiz chevre polenta, Pitchfork Organics kale tips and baby green garlic; port soaked fig and rd wine jus

Yarrow Meadows Duck Breast 28

Agassiz chevre polenta, french beans and Glorious Organics baby leeks; Taves Farm red currant gastrique

Lostock Farms Rabbit Saddle 32

House smoked bacon, caramelized onions and dried plum stuffing; Grilled polenta, 4-spice rabbit sausage; Pitchfork Organics kale tips and baby green garlicer; rabbit jus

House Made Pappardelle 22

Smoked rabbit, Klippers Organic spinach, mushrooms, Klipper’s Organics dried tomatoes, and pesto cream sauce; served with grilled focaccia

Organic Penne Bolognese 18

Peace Country lamb bolognese sauce with sauteed portobello mushrooms and parmesan cheese; served with grilled focaccia

Rare Seared Albacore Tuna 19 1/4

Salad of new potato, frisee, tomato, black olives, french beans, Pitchfork Organics free range egg, and herb vinaigrette

$3 charge for substitutions

Parties over 6 will have an 18% gratuity added

LUNCH MENU

Soups, Appetizers and Salads

Charcuterie Board $16-

3 daily charcuterie preparations and 1 local cheese variety; served with house pickles, seasonal compote, crostini and crackers

Fraser Valley cheese Board $14-

3 1oz portions of locally sourced cheese; served with house pickles, seasonal compote, crostini and crackers

Organic greens $10-

Milner feta cheese, toasted almonds, and balsamic vinaigrette

Local organic mushroom soup $8- with fresh thyme

Savory Island Clams $15-with house bacon, rosemary, garlic, and beer

Beef tongue “pastrami”$12-braised Urban Digs cabbage, rye hazelnut crumbs, dried fruit mustard

Burgers / Sandwiches

 

(Served with cup of soup of the day or side salad) (Add $2.25 to sub mushroom soup)

 

Burger $12; 5 oz Italian spiced pork patty, tomato, greens, and balsamic mayo

 Pastrami $14- house smoked pastrami, Agassiz heidi cheese, red onion marmalade, fresh baked rye

Turkey $12-roasted Rossdown farms turkey, sage stuffing, house mayo, Fort Wine cranberry sauce, French bread

Mains

 

Lostock Farms rabbit $16

Slow Braised Leg, barley, and heirloom squash ragout, rabbit jus

 

Quiche $12

House smoked salmon, Agassiz brie, and caper served with side salad

Steelhead $18

5 oz steelhead filet, white bean, quinoa ragout, pea tip pesto

Ravioli $16

Organic mushroom and mascarpone ravioli with an organic squash, mushroom and sage cream

Add a basket of bread and whipped Agassiz butter $4-