Lunch & Dinner Menu – please note this is only a sample menu as our offerings change daily

SAMPLE MENU *****SAMPLE MENU*****SAMPLE MENU

Soups, Salads, Appetizers 

Charcuterie Board $16-

3 daily charcuterie preparations and 1 local cheese variety; served with house pickles, seasonal compote, crostini and crackers

Fraser Valley cheese Board $16-

3 1oz portions of locally sourced cheese; served with house pickles, seasonal compote, crostini and crackers

Organic greens $10-

Agassiz Farm House brie, mulberries, edible flowers, and balsamic-honey vinaigrette

Local organic mushroom  soup $8- with fresh thyme

Tomato Salad $8-
Abundant Acre Farms and Urban Digs tomatoes, olive oil, sea salt, and cracked black pepper

Meatballs$10-

house rolled meatballs in candied garlic, mushroom, and fresh herb tomato sauce with parmesan cheese

Swiss chard and leek tart”$11-

House made pastry tart baked with The Veggie Patch rainbow chard, Glen Valley leeks, Agassiz fermiere cheese, and ricotta cheese; heirloom tomato garnish

Mains

6 oz beef tenderloin $36-

Heritage Angus beef; served with roasted Pemberton potatoes, smoked Urban Digs beets, Agassiz Blue cheese and walnut butter; Port wine syrup  

Fraser Valley pork tenderloin $26

Maple brined and served with pork jus, quince butter, butter and sea salt roasted broccoli, Pemberton potatoes

Pan seared wild sockeye salmon filet $26

Pemberton fingerling potatoes, roasted Pitchfork Organics broccoli, fresh mussels and clams, lemon confit and ginger cream 

House made Lostock Farms rabbit and Harkers Apple Cider soaked prune sausage $19

Urban Digs hubbard squash and organic french lentil ragout; LEPS quince butter

Yarrow Meadows duck breast $26

organic lentil ragout, The Veggie Patch rutabega, carmelized cauliflower, and Urban Digs Italian plum and duck jus

Organic spaghetti $18

House cured Johnston’s pork, kalamata olives, garlic, chilies, and tomato sauce; parmesan cheese

$3 charge for substitutions

Parties over 6 will have an 18% gratuity added

LUNCH MENU

Soups, Appetizers and Salads

Charcuterie Board $16-

3 daily charcuterie preparations and 1 local cheese variety; served with house pickles, seasonal compote, crostini and crackers

Fraser Valley cheese Board $14-

3 1oz portions of locally sourced cheese; served with house pickles, seasonal compote, crostini and crackers

Organic greens $10-

Milner feta cheese, toasted almonds, and balsamic vinaigrette

Local organic mushroom soup $8- with fresh thyme

Savory Island Clams $15-with house bacon, rosemary, garlic, and beer

Beef tongue “pastrami”$12-braised Urban Digs cabbage, rye hazelnut crumbs, dried fruit mustard

Burgers / Sandwiches

 

(Served with cup of soup of the day or side salad) (Add $2.25 to sub mushroom soup)

 

Burger $12; 5 oz Italian spiced pork patty, tomato, greens, and balsamic mayo

 Pastrami $14- house smoked pastrami, Agassiz heidi cheese, red onion marmalade, fresh baked rye

Turkey $12-roasted Rossdown farms turkey, sage stuffing, house mayo, Fort Wine cranberry sauce, French bread

Mains

 

Lostock Farms rabbit $16

Slow Braised Leg, barley, and heirloom squash ragout, rabbit jus

 

Quiche $12

House smoked salmon, Agassiz brie, and caper served with side salad

Steelhead $18

5 oz steelhead filet, white bean, quinoa ragout, pea tip pesto

Ravioli $16

Organic mushroom and mascarpone ravioli with an organic squash, mushroom and sage cream

Add a basket of bread and whipped Agassiz butter $4-