Valentines 2012

Soups, salads, and appetizers

Barnston Island greens with house pickled Glen Valley beets, Agassiz Farm House Alpine Gold cheese, In Season Farm hazelnuts, and maple cider vinaigrette $12-

Caesar salad or way; crisp frisee, house bacon bits, Caesar dressing, parmesan herb tuile $12-

Creamy local organic mushroom soup with fresh thyme $8-

Qualicum scallop terrine; caper tarragon aioli, warm spot prawn salad $16-

Braised Gelderman Farms pork, shiitake mushroom and cabbage spring rolls with hoisen balsamic sauce $12-

Beef carpaccio, Goat’s Pride tome de chevre cheese, frisee, Nicoise vinaigrette $13-

To Share: fresh oysters on half shell /chilled spot prawns, mussels and clams/cured wild salmon/ albacore tuna confit/local endive spears, lemon, and dips $29-for two

Entrees

Heirloom squash ravioli; In Season Farm hazelnut and sage brown butter $19-

Pan seared ling cod; Dungeness crab mashed potato, local heirloom tomato butter sauce, seasonal vegetables $28-

Pemberton Valley beef tenderloin; braised short rib ravioli; sun choke brown butter puree; wild and local mushrooms, port wine jus $32-

6 Masters veal leg roast; sundried black olive tapenade, lemon basil veal jus; Baby spinach, roasted sweet pepper risotto cake $24-

Apple and Agassiz Farm House brie stuffed Maple Hill Farms chicken breast; thyme roasting jus; country mashed potatoes $24-

Six Master’s lamb shoulder confit; Goat’s Pride chevre risotto; lamb jus $26-

To share: roasted beef tenderloin; sautéed B.C. spot prawns, port wine jus; truffle twice baked potato and vegetables $70-for two

Dessert

Red velvet cake with Olera Farms raspberry ice cream $12-

Crepe trio 1.) strawberry cream cheese 2.) apple crumble 3.) chocolate hazelnut $10-

Brule trio 1.) chocolate 2.) white chocolate orange 3.) Hazelnut $10-

To share: Warm chocolate fondue with house made marshmallows, , brownies, strawberries, candied bacon, and caramel cookie $30-for two

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